Are you looking for a dessert that is not only delicious but also pleasing to the eye? Look no further than miniature fruit tarts! This dessert is not only easy to make but also customizable, making it perfect for any occasion.
To make the perfect miniature fruit tarts, you will need the following ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and diced
– 2 tbsp sugar
– 1/4 cup cold water
– Assorted fresh fruit (berries, mango, kiwi, etc)
– 1/2 cup apricot jam
– 2 tbsp water
To begin, preheat your oven to 375 degrees F. In a food processor, pulse together the flour, butter, and sugar until the mixture resembles coarse sand. With the motor running, slowly pour in the cold water until the dough comes together in a ball.
Divide the dough evenly into a muffin tin, press it into the bottom and up the sides, and prick the bottom with a fork. Bake for 12-15 minutes or until the edges are lightly golden brown. Remove from the oven and allow to cool.
Next, in a small saucepan, heat the apricot jam and water until the jam has melted and thinned out. Brush the bottom of each tart with the apricot glaze.
Arrange your fruit on top of the glaze in any pattern that you like. Feel free to mix and match different fruits to create a beautiful and colorful display.
Finally, brush the remaining apricot glaze over the fruit. Refrigerate until ready to serve.
Not only are miniature fruit tarts visually appealing, but they are also a tasty and refreshing dessert that is perfect for summer. The recipe is easy to customize, making it perfect for any occasion from a fancy dinner party to a casual family gathering.
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Give this recipe a try and enjoy the perfect combination of sweet, tart, and colorful flavors.
